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Course Description

Discover the technique of creating delicious dishes that you can easily prepare at home! Beginners will master fundamental meals, while experienced cooks will learn new strategies for making efficient, quick, and healthful dinners, offering you a culinary journey full of flavor and expertise.
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Section Title
Introduction to Cooking – Level 2: (Kendall Campus)
Language of Delivery
English
Type
Lab
Days
T
Time
6:00PM to 9:00PM
Dates
Jul 01, 2025 to Aug 05, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition fee non-credit $159.00
Drop Request Deadline
Jun 30, 2025
Transfer Request Deadline
Jun 24, 2025
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