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Course Description

This is a hands-on culinary course designed to introduce students to the foundations of classic Italian cuisine. The course focuses on traditional Italian savory dishes, fresh preparations, dough-making basics, and simple Italian desserts using approachable techniques and authentic ingredients.

Learner Outcomes

By the end of this course, students will be able to:

• Understand the fundamental principles of Italian cuisine

• Prepare classic Italian savory dishes and simple baked desserts

• Identify key Italian ingredients and proper culinary techniques

• Execute basic doughs, sauces, and baking methods

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