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Course Description

Learn the basics of baking, measuring, chopping and assembling while following recipes from casseroles to desserts. Kitchen safety, cooking terminology and table etiquette will also be reviewed.

Applies Towards the Following Certificates

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Section Title
Bake, Bake, Bake! (Ages 13-17) Summer Camp (Kendall Campus)
Language of Delivery
English
Type
Lecture
Days
M, T, W, Th, F
Time
9:30AM to 12:00PM
Dates
Jul 14, 2025 to Jul 18, 2025
Schedule and Location
Contact Hours
12.5
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $125.00
Drop Request Deadline
Jul 13, 2025
Transfer Request Deadline
Jul 07, 2025
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