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Course Description

Learn the fundamentals of cooking and become a kitchen expert! This course will show you how to master kitchen tools, follow recipes, and understand proper nutrition. Discover the pleasure of creating dishes that your family and friends will enjoy.
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Section Title
Introduction to Cooking - Level 1 (Kendall Campus)
Language of Delivery
English
Type
Lab
Days
T
Time
6:00PM to 9:00PM
Dates
May 20, 2025 to Jun 24, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
tuition fee non-credit $159.00
Drop Request Deadline
May 19, 2025
Transfer Request Deadline
May 13, 2025
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