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Course Description

Los estudiantes aprenderán los conocimientos y habilidades para una correcta presentación y acabado de las elaboraciones culinarias. Este completo curso incluirá métodos de cocción, estructurador de aromas y sabor, refinadores, salsas, entre otros.
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Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
Spanish
Type
Lab
Days
M, Th
Time
6:00PM to 9:36PM
Dates
May 19, 2025 to Jun 05, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $159.00
Drop Request Deadline
May 18, 2025
Transfer Request Deadline
May 12, 2025
Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
Spanish
Type
Lab
Days
M, Th
Time
6:00PM to 9:00PM
Dates
Jun 09, 2025 to Jun 26, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $159.00
Drop Request Deadline
Jun 08, 2025
Transfer Request Deadline
Jun 02, 2025
Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
Spanish
Type
Lab
Days
M, Th
Time
6:00PM to 9:00PM
Dates
Jun 30, 2025 to Jul 17, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $159.00
Drop Request Deadline
Jun 29, 2025
Transfer Request Deadline
Jun 23, 2025
Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
Spanish
Type
Lab
Days
M, Th
Time
6:00PM to 9:00PM
Dates
Jul 21, 2025 to Aug 07, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $159.00
Drop Request Deadline
Jul 20, 2025
Transfer Request Deadline
Jul 14, 2025
Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
Spanish
Type
Lab
Days
M, Th
Time
6:00PM to 10:30PM
Dates
Aug 11, 2025 to Aug 21, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $159.00
Drop Request Deadline
Aug 10, 2025
Transfer Request Deadline
Aug 04, 2025
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