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Course Description

Discover the technique of creating delicious dishes that you can easily prepare at home! Beginners will master fundamental meals, while experienced cooks will learn new strategies for making efficient, quick, and healthful dinners, offering you a culinary journey full of flavor and expertise.
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Section Title
Introduction to Cooking – Level 2: (Kendall Campus)
Language of Delivery
English
Type
Lecture
Days
M
Time
6:30PM to 8:00PM
Dates
Jun 24, 2024 to Jul 29, 2024
Schedule and Location
Contact Hours
9.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition fee non-credit $105.00
Drop Request Deadline
Jun 23, 2024
Transfer Request Deadline
Jun 17, 2024
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