1429 - Artisan Bread Baking
25060276
Language of Delivery
English
Delivery Options
MDC In-Person
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Course Description
This hands-on course introduces participants to the art of artisan bread making, guiding them through every step from basic to specialty loaves. Over six sessions, students will explore essential techniques in fermentation, kneading, shaping, and baking while exploring a range of breads, from rustic white and whole grain to enriched and international varieties like baguettes, challah, and focaccia. Combining theory and practice, the course equips learners with the skills and confidence to craft, decorate, and present professional-quality breads at home or in a bakery setting.
Course Outline
Key Skills Covered:
- Understanding bread ingredients and fermentation processes
- Mastering kneading, proofing, and shaping techniques
- Working with enriched and specialty doughs
- Exploring international bread styles and festive recipes
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