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Course Description

Los estudiantes aprenderán los conocimientos y habilidades para una correcta presentación y acabado de las elaboraciones culinarias. Este completo curso incluirá métodos de cocción, estructurador de aromas y sabor, refinadores, salsas, entre otros.
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Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
7:00PM to 8:30PM
Dates
May 08, 2024 to May 23, 2024
Schedule and Location
Contact Hours
9.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $127.00
Drop Request Deadline
May 07, 2024
Transfer Request Deadline
May 01, 2024
Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
7:00PM to 8:30PM
Dates
May 29, 2024 to Jun 13, 2024
Schedule and Location
Contact Hours
9.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $127.00
Drop Request Deadline
May 28, 2024
Transfer Request Deadline
May 22, 2024
Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
English
Type
Lecture
Days
W, Th
Time
7:00PM to 8:30PM
Dates
Jun 19, 2024 to Jul 10, 2024
Schedule and Location
Contact Hours
9.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $127.00
Drop Request Deadline
Jun 18, 2024
Transfer Request Deadline
Jun 12, 2024
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