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Course Description

Los estudiantes aprenderán los conocimientos y habilidades para una correcta presentación y acabado de las elaboraciones culinarias. Este completo curso incluirá métodos de cocción, estructurador de aromas y sabor, refinadores, salsas, entre otros.
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Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
Spanish
Type
Lab
Days
Th
Time
6:00PM to 9:00PM
Dates
Sep 11, 2025 to Oct 16, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $159.00
Drop Request Deadline
Sep 10, 2025
Transfer Request Deadline
Sep 04, 2025
Section Title
Gastronomia Basica (Kendall Campus)
Language of Delivery
Spanish
Type
Lab
Days
Th
Time
6:00PM to 9:00PM
Dates
Oct 23, 2025 to Dec 04, 2025
Schedule and Location
Contact Hours
18.0
Location
  • Kendall
Delivery Options
Course Fee(s)
Tuition Fee non-credit $159.00
Drop Request Deadline
Oct 22, 2025
Transfer Request Deadline
Oct 16, 2025
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